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September 2015: Geneva & Hiking Salève

Nice hike with cows and paragliders

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Monica made a pasta dish for dinner. The only foods that aren't crazy expensive are milk, cheese, beer, and bread.

Tote introduced me to Switzerland's own soft drink, Rivella. It is made with whey -- yes, the byproduct of cheese-making from milk. The whey supposedly makes it good for you. It was tasty.

We had chocolate for dessert.

© Hughes Family 2015